Black Pepper

Originally from India, pepper is grown in Brazil, Indonesia, Malaysia and India. It only grows in very hot and humid climates. There are different types of pepper on the market: white, black and green. They come from different stages of ripening of the fruit. White pepper is at the most advanced stage of ripening while green pepper is not ripe. The spicy taste of pepper is mainly due to a substance called piperine.

For black pepper, the fruit is picked at half maturity. As they dry, the berries turn black and wrinkle. It is the strongest and most aromatic pepper. It is used whole, crushed and ground, more or less finely. Crushed, it is used as a coating for smoked meat.

Whole
Product Code: 1W9L029
Size: 1.00 kg

Product Code: 6C131
Size: 5.00 kg

Product Code: 2A8J063
Size: 25.00 kg

Cracked -6+10
Product Code: 1W9L063
Size: 1.00 kg

Product Code: 5J105
Size: 5.00 kg

Product Code: 5H207
Size: 25.00 kg

Italian Cut -10+14
Product Code: 1W9L091
Size: 1.00 kg

Product Code: 8I039
Size: 5.00 kg

Product Code: 5H108
Size: 25.00 kg

Ground -14+28M
Product Code: 9K023
Size: 1.00 kg

Product Code: 5G314
Size: 5.00 kg

Product Code: 2A8K035
Size: 25.00 kg

Ground 32M
Product Code: 1W9L003
Size: 1.00 kg

Product Code: 5G206
Size: 5.00 kg

Product Code: 2A8J064
Size: 25.00 kg

Ground 60M
Product Code: 1W9L015
Size: 1.00 kg

Product Code: 7E204
Size: 5.00 kg

Product Code: 2A8K036
Size: 25.00 kg