Bay Leaves

Bay leaves are grown in warm regions with a maritime climate, such as Italy, Greece, France and Spain. They have a balsamic, hot and bitter taste, which limits its use. They have a good flavour at the beginning of cooking and is particularly suitable for shellfish. Bay leaves seem to sweeten salty dishes. An essential oil is also extracted from its leaves.

Crushed
Product Code: 1W9L051
Size: 0.50 kg

Product Code: 5G013
Size: 5.00 kg

Powder
Product Code: 9K063
Size: 1.00 kg

Product Code: 2A0K009
Size: 6.00 kg