Whether it is to prepare brined products from pork, beef or poultry, BSA offers a wide variety of ingredients to make products with balanced aromas and flavors, as long as injection rates and maturation times are respected.

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If you have any questions or require more information, please contact your sales representative.

Californian Ham Spices

Available in 5 kg
Functional Flavour

Available in 2 kg
Ham Bouquet #6

Available in 1 litre or 4 litres
Smoked Meat Rub

Available in 1 kg or 5 kg
Smoked Salmon (Brine)

Process created by BSA – Cold smoking combined to immersion: the Smoke-Immersion